Fresh pointed gourd
Fresh Pointed gourd, scientifically known as Trichosanthes dioica, is a popular vegetable in South Asian cuisine, particularly in India, Bangladesh, and Nepal. It commonly referrers to “parwal” in Hindi, “potol” in Bengali, and “parval” in Marathi.
In addition, Fresh Pointed gourds are small, typically 2-4 inches in length, and are bright green in color. They have thin, edible skin with white stripes or ridges running along their length. Pointed gourds have a mild, slightly sweet flavor and a crisp texture when cooked. They are often used in curries and stir-fries, absorbing the flavors of the spices and seasonings they are cooked with.
Moreover, Fresh Pointed Gourd is low in calories and a good source of dietary fiber, vitamins (particularly vitamin C and vitamin A), and minerals. It is considered a healthy addition to a balanced diet. In traditional Ayurvedic medicine, the fresh pointed gourd is believed to have various health benefits, including improving digestion, aiding in weight loss, and potentially having anti-inflammatory proFperties.
Finally , Fresh Parwal are typically in season during the summer and monsoon months, making them a common sight in local markets during this time. Pointed gourd’s unique taste and texture make it a favorite ingredient in many regional dishes across South Asia, adding a touch of crunch and flavor to a variety of meals. It is a valuable source of nutrition and contributes to the rich culinary traditions of the Indian subcontinent.
| SL No | Product | Size | Price(USD) | Export Country |
|---|---|---|---|---|
| 1 | Pointed Gourd | Export size | $2.00 | Qatar |
| 2 | Pointed Gourd | Export size | $2.00 | UAE |
| 3 | Pointed Gourd | Export size | $2.25 | Kuwait |
| 4 | Pointed Gourd | Export size | $2.20 | KSA |
| 5 | Pointed Gourd | Export size | $2.00 | Oman |
Fresh Pointed Gourd Export
The Export Packing System for pointed gourd, like Betel Leaf, is crucial to ensure that the vegetables reach their destination in good condition, maintaining their quality and freshness. Here is a general outline of a packing system for exporting fresh pointed gourd.
- Harvesting
- sorting and grading
- cleaning
- packing materials
- packaging dimension
- packaging size
- Cushioning
- Temperature control
- Labeling
- inspection and Quality Control
- Storage and Transportation
- Documentation and
- handling instructions
The specific export requirements and packaging standards may vary depending on the Importing Country’s Regulations and the preferences of the buyers. Therefore, it is essential to be aware of these requirements and tailor the packaging and labeling accordingly to ensure a successful export of fresh Pointed gourd.
Potol export Packing
