FRUITS

FRUITS EXPORT

Fruits export is one of the major exportable commodities of MAHMUD ENTERPRISE. Usually, we export fruits to Middle-East countries like Qatar, Kuwait, Saudia Arabia, UAE, Bahrain, and Oman along with some more Asian countries like Singapore and Maldives. In addition, based on the Customers’ requirements by air we ship to European countries like the United Kingdom, Italy, Germany, France, and Belgium maintaining the European standards. even if it is far from bangladesh, as per demand We also send to Canada and Australia.

 We trade various kinds of Mango like HimsagarAmrapali, and Langra. Moreover, we do trade jackfruit and Lichi.    

Himsagar mango fruit

Himsagar Mango is a popular mango fruit variety in Bangladesh, and we cultivate it in the districts of Satkhria, Jessore, Rajshahi, Chapai Nobabgnonj, and Naogaon. This is one of the most reputed mango varieties in Bangladesh. we like it due to its sweet and juicy flesh, distinct aroma, and unique flavor.

Generally, The Himsagar Mango is medium to large in size, with an oblong or oval shape. It has a slightly flattened appearance. When it ripens, The Himsagar Mango has golden yellow skin with a reddish blush on the sun-exposed side.

Moreover, people know this mango for its exceptionally sweet and rich flavor with hints of tropical notes. It has a unique taste that sets it apart from other mango varieties.

Usually, we export Himsagar Mango in May and June.

Fruits export amrapali mango

Amrapali Mango is another extensive exportable mango fruit variety in Bangladesh and we cultivate it in Mango-Growing Regions like Naogaon, Natore, And Rajshahi. This is famous for its sweet and aromatic flesh. 

Typically, Amrapali Mango is medium to large in size. It has an oval or oblong shape with a slightly pointed tip. When it ripens, Amrapali Mango has a bright orange to reddish-orange skin with occasional green or yellow streaks. 

Usually, the skin is thin and easy to peel

Generally, the skin of Amrapali Mangoes is smooth, tender, and virtually fibreless. This makes it exceptionally juicy and enjoyable to eat. 

Mostly every year, we export Amrapali Mango from June to July, with its peak availability in July.

Langra mango fruits

The Langra mango is also another common mango variety in Bangladesh and people cultivate this fruit in northern districts such as Rajshahi, Chapai Nobabganj, Naogaon, and Natore. people know it for its distinct flavor and aroma

In addition, Langra mango is medium to large-sized and has an oval or oblong shape. It is slightly curved and often, it has a pointed tip. When it ripens, Langra mango has a greenish-yellow skin with a tinge of green. The skin is typically thick and not easily peeled

Moreover, the flesh of Langra mangoes is smooth, juicy, and fibreless. This makes it very popular among mango lovers as it is easy to eat and has a pleasant texture.

Furthermore, The Langra mango variety has a loyal following in Bangladesh due to its distinct taste and aroma. we consider It as a heritage mango and has a strong regional identity.

In general, we continue Exporting every year Langra Mango Season from June to July, With Its Peak Availability In June.

FRUITS EXPORT (JACK FRUIT)
Export fruits jackfruits

The jackfruit is a tropical tree fruit that is a native fruit of Bangladesh. In addition, this is the National fruit of Bangladesh. Even, it is the largest tree fruit in the world and we know it for its enormous size, unique appearance, and versatile culinary uses. Jackfruit is massive, with some fruits weight up to 30 kg or more

Though we cultivate it in most of the areas in Bangladesh but mostly cultivated in the districts of Gazipur, Norshingdi, Brammonbaria, and Khulna.

Usually, we trade exporting this fruit from May to August with Its peak season in June.

FRUITS EXPORT (LICHI)
fruits export litchi

Litchi is a sweet and aromatic tropical fruit native to Bangladesh. we know it for its unique flavor and juicy, translucent flesh.

Though It is a short-term seasonal fruit, people mostly cultivate it in  Rajshahi, Dinajpur, and Pabna districts. Moreover, we also cultivate it in some parts of the Norshingdi and Brammonbaria districts.

However, we can only export for a couple of weeks in June and July.

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