amrapali mango fruit
Amrapali mango fruit is a popular and delicious mango variety cultivated in bangladesh. we Know this fruit for its sweet taste, vibrant aroma, and attractive appearance. people appreciate Amrapali mango fruit widely both domestically and internationally.
| SL No | Products Name | Size | Price (USD) | Export Country |
|---|---|---|---|---|
| 1 | Amrapali Mango Fruits | Premium size | 2.80 | Kuwait |
| 2 | Amrapali Mango Fruits | Premium size | 2.70 | Qatar |
| 3 | Amrapali Mango Fruits | Premium size | 2.70 | UAE |
| 4 | Amrapali Mango Fruits | Premium size | 5.50 | Canada |
| 5 | Amrapali Mango Fruits | Premium size | 5.40 | UK |
| 6 | Amrapali Mango Fruits | Premium size | 2.50 | Maldivs |
| 7 | Amrapali Mango Fruits | Premium size | 2.75 | KSA |
Mango Export Process
The export process for Amrapali mangoes involves several steps to ensure quality, freshness, and compliance with international standards:
Farm Selection and Harvesting: Mango farms that grow Amrapali mangoes need to meet specific quality standards. Farmers harvest fruits at the right stage of maturity to ensure optimal taste and quality.
Quality Sorting and Grading: After harvesting, the mangoes undergo sorting and grading to select the best-quality fruits. This involves examining size, color, ripeness, and any signs of damage or blemishes.
Washing and Cleaning: we clean and wash the selected mangoes thoroughly to remove any dirt or residue. This step is crucial to maintain hygiene and prevent contamination during the export process.
Hot Water Treatment: To meet phytosanitary requirements and ensure pest control, the mangoes might undergo hot water treatment. This helps eliminate any potential pests or insects present on the fruits.
Packaging: Amrapali mangoes are carefully packed in suitable packaging materials. Packaging might include cardboard boxes, wooden crates, or specialized packaging designed for export. Proper ventilation and cushioning are essential to prevent damage during transit.
Pre-cooling: Pre-cooling the mangoes is crucial to preserve their freshness. This process involves cooling the fruits to the optimal temperature before transportation
Documentation and Compliance: Exporting mangoes requires adherence to international regulations and obtaining necessary certifications, including phytosanitary certificates, certificates of origin, and compliance with food safety standards.
Transportation: we transport the mangoes to their destination markets via various means, such as air or sea freight. Maintaining a controlled temperature throughout transportation is vital to preserve the quality of the fruits.
Customs Clearance: Upon arrival in the importing country, the mangoes go through customs clearance
Distribution and Marketing: Once cleared, the mangoes are distributed to wholesalers, retailers, or directly to consumers in the target market
