Himsagar Mango fruits

The export process of Himsagar mangoes typically involves several steps to ensure their quality and compliance with international regulations:

Farm Selection and Harvesting:  Farmers select the best fruits at the right stage of ripeness for export. They Harvest   carefully to avoid any damage to the fruit.

Pre-harvest Treatment: Sometimes, they apply pre-harvest treatments  to the mango trees to ensure the fruits are free from pests and diseases. This  involve organic or chemical methods.

Packaging: they sort Mangoes  according to size, color, and ripeness. They use in specially designed boxes or crates that prevent bruising during transport. Proper cushioning materials might also be used to protect the fruit.

Quality Control and Inspection: Before exporting, mangoes undergo quality checks. This involves examining for maturity, size, color, and defects. Additionally, inspections are carried out to ensure compliance with phytosanitary regulations (free from pests and diseases).

Documentation: Exporting mangoes requires proper documentation. This includes certificates of origin, phytosanitary certificates, and compliance with international food safety standards. These documents are crucial for customs clearance in the importing country.

Transportation: The Exporters  usually transport the mangoes by sea or air, depending on the distance and urgency. They also use Temperature-controlled containers to maintain freshness. In addition, they follow the Proper handling procedures to avoid damage during transit.

Customs Clearance: Upon arrival in the importing country, the consignment goes through customs clearance, where the documentation is verified, and inspections might be conducted again.

Distribution and Marketing: Once cleared, the importers  distribute to wholesalers, retailers, or other buyers. Marketing efforts are often put in place to promote the Himsagar mangoes and ensure they reach the intended consumers.

Throughout this process, it is essential to adhere to international standards and regulations to ensure the mangoes meet quality and safety requirements for export.