Pomfret Fish
Pomfret fish is a popular and delicious seafood. Pamphlet fish is familiar for its distinctive flat, diamond-shaped bodies with a dark, silvery-black color. They have a small head, large eyes, and a deeply forked tail fin.
In addition, we know them for their delicate and mild flavor, making them a favorite in various cuisines. The meat is white, lean, and tender with a fine flake texture, making it suitable for a wide range of cooking methods, such as grilling, frying, steaming, and baking.
Moreover, These fish are found in both fresh and frozen forms like Shrimp Fish in many seafood markets and grocery stores. It is commonly caught in the coastal waters of South and Southeast Asia, making it readily available in these regions.
Furthermore, It is widely enjoyed in countries like India, Bangladesh, Sri Lanka, and various Southeast Asian nations. It is a prized ingredient in many traditional dishes, and its popularity extends to international cuisine, particularly in upscale seafood restaurants.
In summary, pomfret fish is a sought-after seafood known for its delicate flavor, versatility in cooking, and nutritional value.
| SL NO | Items | Size ( Gm) | Price ($) | Exported Countries |
|---|---|---|---|---|
| 1 | Silver Pomfret | 300-400 | 14$ | Kuwait |
| 2 | Silver Pomfret | 400-500 | 16$ | Kuwait |
| 3 | Silver Pomfret | 500++ | 18$ | Kuawit |
| 4 | Silver Pomfret | 300-400 | 14$ | UAE |
| 5 | Silver Pomfret | 400-500 | 16$ | UAE |
| 6 | Silver Pomfret | 500++ | 18$ | UAE |
| 7 | Silver Pomfret | 300-400 | 14$ | Hongkong |
| 8 | Silver Pomfret | 400-500 | 16$ | Hongkong |
| 9 | Silver Pomfret | 500++ | 18$ | Hongkong |
| 10 | Silver Pomfret | 300-400 | 14$ | Malysia |
| 11 | Silver Pomfret | 400-500 | 16$ | Malysia |
| 12 | Silver Pomfret | 500++ | 18$ | Malysia |
Chinese Pamphlet Fish
| SL NO | Items | Size(Gm) | Price($) | Exported Country |
|---|---|---|---|---|
| 1 | Chinese Pomfret | 400-500 | 15.00 | Hongkong |
| 2 | Chinese Pomfret | 500-700 | 17.00 | Hongkong |
| 3 | Chinese Pomfret | 700++ | 20.00 | Hongkong |
| 4 | Chinese Pomfret | 400-500 | 15.00 | Malysia |
| 5 | Chinese Pomfret | 500-700 | 17.00 | Malysia |
| 6 | Chinese Pomfret | 700++ | 20.00 | Malysia |
Pomfret Fish brand/Types
There are several species of pamphlet, but the most commonly consumed varieties include the Black Pomfret, Chinese pomfret, and the Silver Pomfret. we can find These species in different parts of the world such as the Indian Ocean, the Pacific Ocean, and the Atlantic Ocean.
Pomfret fish Export
Exporting pomfret fish involves a series of steps and compliance with various regulations and requirements to ensure the product reaches international markets in a safe and high-quality condition.
- Ensure compliance with all local, national, and international regulations related to fishing, seafood processing, and export.
- Proper handling, storage, and processing are essential to maintain the quality and freshness of the fish. Quality control measures include maintaining cold chain integrity, ensuring proper hygiene, and conducting quality inspections.
- After catching, we process them at a seafood processing facility. Typically, we clean, and process into the desired cuts or whole form, depending on market demand. The fish is then packaged in accordance with international standards. Packaging may include vacuum-sealed bags, individually quick-frozen (IQF) filters, or whole fish packed in ice or freezer containers.
- Prepare all necessary documentation, which may include a Certificate of Origin, Bill of Lading, Commercial Invoice, Phytosanitary Certificate, and various quality and safety certificates.
- Research and comply with the import regulations and requirements of the destination country, including customs duties, taxes, labeling, and product safety standards.
- Arrange for transportation and logistics, including selecting a reliable shipping company and mode of transport (air, sea, or land).
Fresh pamphlet fish export
- Maintain proper temperature control throughout the supply chain, from processing facilities to the final destination.
- Complete all necessary customs and border control procedures, including customs declarations and inspections. Pay any applicable duties and taxes.
- Consistently monitor the quality of the pomfret fish throughout the export process to ensure that it meets the expectations and requirements of the buyers in the destination market
It is important to note that the specific export process may vary depending on the country of origin and the destination market. Exporters should conduct thorough research, seek guidance from Relevant Authorities, and work with experienced professionals in the seafood industry to navigate the complexities of exporting pomfret fish successfully
